FIX CHOCOLATE BARS THINGS TO KNOW BEFORE YOU BUY

Increase about 4 teaspoons in the kataifi filling to every chocolate mould, spreading or smoothing it out evenly into Just about every.Once the chocolate is melted, pour it into your chocolate bar molds and Permit the surplus drip off into a bowl. (you'll be able to re-melt the chocolate drippings for the top layer).thanks for the recipe, Unquestio